Make your getaway to the Wine Country a Gourmet Weekend Retreat with this 2-day hands-on cooking class. Taking full advantage of the season’s bounty and your grill can be a great reward. Learn how to maximize flavor and tenderness using marinades and rubs; add sauces and salsas to give a unique flair to your summertime dishes. We will make dishes like Grilled Corn, Peppers and Arugula Salad; Grilled Achiote Chicken with Salsa Verde; Grilled Vegetable Mélange; Grilled Fruits and many other recipes that will become your summertime favorites
Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.