Beringer Vineyards popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your festive occasions. After a welcome splash of wine and a brief tour through our Sensory Garden with their Chef, get cooking in their kitchen. During the class, enjoy wine and nosh on some cheese while learn about the fundamentals of wine and food pairing. Learn more about this year’s offerings below.

Learn how to prepare roasts for your holiday table.

Dishes/skills in this course include:

• Trussing a turkey
• Roasting a holiday prime rib
• Dessert tarts