Cooking Classes in the Rhine Hosue: Sunday Brunch at Beringer Vineyards

March 7 @ 11:30 am - 1:30 pm

| $99 - $125
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Beringer Vineyards popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your festive occasions. After a welcome splash of wine and a brief tour through their Sensory Garden with their Chef, get cooking in their kitchen. During the class, enjoy wine and nosh on some cheese while learn about the fundamentals of wine and food pairing. Learn more about this year’s offerings below.

Learn how to make decadent dishes for a spectacular Sunday Brunch:
  • Eggs Benedict
  • Brioche French Toast
  • Sweet & Savory Galettes
  • Chocolate Mousse

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