Cooking Classes in the Rhine House: Winter Comfort Food at Beringer Vineyards

January 25, 2020 @ 11:30 am - 2:30 pm

| $99 - $125
  • This event has passed.
, , , , , , ,
Beringer Vineyards popular Cooking Classes have returned! Learn how to prepare a series of culinary delights in time for your festive occasions. After a welcome splash of wine and a brief tour through our Sensory Garden with their Chef, get cooking in their kitchen. During the class, enjoy wine and nosh on some cheese while learn about the fundamentals of wine and food pairing. Learn more about this year’s offerings below.

Learn the basic techniques on how to make a selection of classic winter comfort fare:
  • Cassoulet
  • Beef Bourguignon
  • Poached Pears

Related Events

June 27

Live Music

Cuvaison’s 3rd Annual Summer…

Ease into your summer weekends at Cuvaison’s 3rd Annual Summer Music Series, featuring live music…

June 27

Celebration

FARM Fest BBQ &…

Napa Valley BBQ, perfected. Spread out with a blanket on Town Square lawn, savor BBQ…

June 28

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

June 29

Wine

Wine Blending Course at…

Want to learn what it takes to blend wine? Join us for our first ever…