New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the Big Easy as chefs Brian Streeter and Josh Anderson guide you through preparing some succulent Southern recipes. Laissez les bon temps rouler!
Cooking from the Big Easy, New Orleans at Cakebread Cellars
March 25 @ 9:30 am - 2:30 pm
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$275 per adult | $250 for Wine Club Members
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