Cooking from the Big Easy, New Orleans at Cakebread Cellars

March 25, 2023 @ 9:30 am - 2:30 pm

|Recurring Event (See all)
Every day until March 25, 2023
| $275 per adult | $250 for Wine Club Members
  • This event has passed.
,
New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the Big Easy as chefs Brian Streeter and Josh Anderson guide you through preparing some succulent Southern recipes. Laissez les bon temps rouler!

Related Events

March 2

Culinary Activities

Women’s History Month: CIA…

Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at…

March 9

Culinary Activities

Women’s History Month: CIA…

Chef Jasinski is a Master Chef in more ways than one. Alongside her mentor and…

March 9

Food & Wine

Farmstead Cheeses With Janet…

Farmstead is to cheese what estate grown is to wine. In both cases, the producer…

March 17

Culinary Activities

Women’s History Month: CIA…

Originally from Mexico, Laura has worked at prestigious restaurants around the world. After graduating the…