Join CHANDON to experience an effervescent celebration, accompanied by a 7-course dinner. This exceptional menu highlights decadent dishes such as succulent duck breast, ova caviar, wagyu beef tartare, and earthy wild mushrooms, paired with a selection of limited-released sparkling, cellar, and still wines selected by CHANDON’s winemaking director, Pauline Lhote.

Dinner Under the Stars serves as the ultimate culinary experience, showcasing the very best of the season’s harvest. A true sensory delight.