The Chili Harvest Celebration Days buffet dinner will feature New Mexican chile roasting hourly, with special menu items like roasted green chile salsa, calabacitas with roasted green chile, and queso blanco with roasted green chile. Chile-infused cocktails will include green chile margaritas and green chile lemonade. House of Better’s Labor Day Weekend Special Menu will include carne adovada and slaw sliders with housemade buns, Southwest Barbecue chicken flatbreads, grilled organic corn with cotija cheese and red chile, and drinks like house-made cherry lemonade spritz (with or without spirits) and watermelon mint spritz.
House of Better is an open-air restaurant and bar offering elevated counter service, crafted by Trevor Logan of San Francisco’s Green Chile Kitchen and Chile Pies Baking Co. of Sonoma County. The menu features Southwestern inspired dishes that strike a balance between comfort and health foods, including Green Chile Stew and Carne Adovada. A selection of house-infused waters, agua frescas, adaptogen tea, and Napa Valley’s finest organic wines make up the beverage menu. House of Better is open for dinner Thursday, Sunday and Monday from 5 p.m. to 9 p.m. and Friday to Saturday from 5 p.m. to 10 p.m.