Charles Krug invites you to an unforgettable evening of fine dining with Chef Nash Cognetti of Tre Posti, featuring a wood-fired whole Dungeness crab dinner served with bountiful, family-style sides. The evening begins with a reception in the historic tasting room, where guests can enjoy passed appetizers and Carolina Bale Brut Rosé. Dinner highlights the best of early spring flavors, with French-style whole crab and a sweet treat to finish the meal.

Guests can sip on the Limited Release Chardonnay or the award-winning Generations Red Blend during dinner, ensuring a perfect pairing for every palate. Special bottle pricing from the Charles Krug portfolio will be available at the end of the evening. Celebrate Napa Valley’s growing season with delicious food, exceptional wine, and great company at this can’t-miss event!