Uncork an exquisite evening in the 2nd Story Fermentation Lounge in our Burgundy Winery. Join Winery Owners, Diana Hawkins, David Eakle and our winemaker Greg Fitzgerald as they discuss the previous year winemaking and the springs viniculture plans. We will be featuring La Saison Catering paired with a splash of our featured wine. Additional wine will be available for purchase to enjoy at your table. A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:00pm registration | 6:30pm dinner

Menu is as follows:

Cheese & Herb Gougere
Hand Rolled Ravioli with Medley of Roasted Mushrooms, Ricotta and Thyme
Braised Short-ribs with Confit Potatoes and Mountain Huckleberries
Lightly Smoked Carrots with Honey and Rosemary
Olio Nuovo Olive Oil Cake with Citrus Curd