Eakles Supper Club ~ Winemaker and Vintner Dinner

March 10 @ 6:00 pm - 8:30 pm

| $75
  • This event has passed.
,
Uncork an exquisite evening in the 2nd Story Fermentation Lounge in our Burgundy Winery. Join Winery Owners, Diana Hawkins, David Eakle and our winemaker Greg Fitzgerald as they discuss the previous year winemaking and the springs viniculture plans. We will be featuring La Saison Catering paired with a splash of our featured wine. Additional wine will be available for purchase to enjoy at your table. A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:00pm registration | 6:30pm dinner

Menu is as follows:

Cheese & Herb Gougere
Hand Rolled Ravioli with Medley of Roasted Mushrooms, Ricotta and Thyme
Braised Short-ribs with Confit Potatoes and Mountain Huckleberries
Lightly Smoked Carrots with Honey and Rosemary
Olio Nuovo Olive Oil Cake with Citrus Curd

Related Events

Nov 25 – Dec 31

Family Friendly

Holiday Photos on Priest…

Grab a friend, your family, and your pets! Priest Ranch has created the perfect holiday…

December 10

Food & Wine

Black Stallion Winery Holiday…

Join Black Stallion winery for a festive Sunday afternoon. Stroll through the winery and do…

December 15

Food & Wine

Bright Nights at Cuvaison

Celebrate the holiday season with a magical evening at Cuvaison as they flip the switch…

December 16

Food & Wine

Bright Nights at Cuvaison

Celebrate the holiday season with a magical evening at Cuvaison as they flip the switch…