Bardessono’s Lucy restaurant is offering an Easter Brunch. Executive Chef Nate Lindsay’s special Easter menu offers an elevated selection of timeless cuisine to celebrate the season.
Easter Brunch selections include a Baby Beet Salad, Bristol Diver Scallops, Asparagus & Lobster Salad, Brioche French Toast with Green Strawberry Jam and Mascarpone Vanilla Chantilly, Duck Confit Hash with Spinach and Garden Vegetables, and Croque Madame with House-Cured Ham, Gruyère Cheese and a Fried Organic Egg.
Reservations are recommended for Easter Brunch and can be made by calling 707-204-600
