Easter Brunch at Bardessono’s Lucy Restaurant

April 21, 2019 @ 11:00 am - 2:00 pm

| Free
  • This event has passed.
, , , , ,
Bardessono’s Lucy restaurant is offering an Easter Brunch. Executive Chef Nate Lindsay’s special Easter menu offers an elevated selection of timeless cuisine to celebrate the season.

Easter Brunch selections include a Baby Beet Salad, Bristol Diver Scallops, Asparagus & Lobster Salad, Brioche French Toast with Green Strawberry Jam and Mascarpone Vanilla Chantilly, Duck Confit Hash with Spinach and Garden Vegetables, and Croque Madame with House-Cured Ham, Gruyère Cheese and a Fried Organic Egg.

Reservations are recommended for Easter Brunch and can be made by calling 707-204-600

Related Events

September 28

Drink

The Art of Wine…

Play winemaker for the day and experiment with single varietal reds to create your own…

September 29

Drink

Live Music at The…

Join us for great music, food and drinks at FARM Pavilion. Enjoy a rotating mix…

September 30

Drink

Outdoor Movie Night at…

Cozy up on a rocking chair, oversized bean bag or adirondack and allow our outdoor…

October 1

Food & Wine

Harvest Dinner at Frank…

Toast Winemaker Todd Graff's 20th harvest season with fellow club members at Frank Family Vineyards.…