Easter Brunch at Bardessono’s Lucy Restaurant
April 21, 2019 @ 11:00 am - 2:00 pm |
Bardessono’s Lucy restaurant is offering an Easter Brunch. Executive Chef Nate Lindsay’s special Easter menu offers an elevated selection of timeless cuisine to celebrate the season.
Easter Brunch selections include a Baby Beet Salad, Bristol Diver Scallops, Asparagus & Lobster Salad, Brioche French Toast with Green Strawberry Jam and Mascarpone Vanilla Chantilly, Duck Confit Hash with Spinach and Garden Vegetables, and Croque Madame with House-Cured Ham, Gruyère Cheese and a Fried Organic Egg.
Reservations are recommended for Easter Brunch and can be made by calling 707-204-600
Nov 22 – Jan 2
A winter wonderland destination in beautiful Napa Valley, and beginning November 27th there is a…
Bardessono is excited to host its first annual Latke Throw Down. In preparation for a…
Calistoga comes alive with holiday festivities December 3rd from 4-7PM. Visitors will enjoy a small…
Welcome to the 11th Annual Reindeer Run! This year they are pleased to announce the…