The Elusa Chef Series: A Hog Roast in the Vineyard at Elusa Winery on June 6th, an immersive evening of food and wine set in the estate vineyard. Acclaimed Bay Area chefs Ray Tang and Steve Litke return to host a rustic hog roast, paired with a special grower-focused dinner featuring wines from Kenefick Ranch.

Guests will explore the terroir of Calistoga alongside second-generation owners Chris and Kali Kenefick during a guided walk through the historic, family-owned vineyard. The experience continues with a seated dinner in the vineyard, highlighting Elusa’s single-vineyard selections from Kenefick Ranch, including highly allocated Cabernet Franc and a 99-point Cabernet Sauvignon.

This thoughtfully curated event brings together vineyard exploration, winemaker storytelling, and chef-driven cuisine for an intimate Napa Valley experience.