Ignite your palate with the ultimate pairing dinner featuring Ember Steak and Groth Winery. Begin the evening with welcome champagne and light bites, then embark on an elegant five-course culinary journey led by Ember’s Chef Cary Roy and Groth’s Candice Mahala. Explore a curated selection of estate and reserve wines paired with fresh seafood, 14-day dry-aged steak, and a decadent dessert.

Groth Winery, located in Napa Valley’s Oakville AVA, is known for its high-quality Cabernet Sauvignon and Chardonnay wines. Founded in 1982 by Dennis and Judy Groth, the winery quickly gained recognition when its 1985 Reserve Cabernet Sauvignon received a perfect 100-point score from Robert Parker. The estate practices sustainable viticulture and focuses on crafting wines that reflect the unique terroir of Oakville.