Priest Ranch invites you to the debut of Epicurean Adventures: Global Supper Club, celebrating world cuisine with renowned chefs and their Culinary Director, Chef Dan Solomon. Kicking off this exciting series, Chef Yan Iskandar of Pasar (Singaporean) will join them for an evening of exceptional flavors and culinary discovery. Don’t miss this unforgettable dining experience!
Epicurean Adventures at Priest Ranch
January 30 @ 6:30 pm - 8:30 pm
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$175 General Public | $150 for Members
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