Epicurean Artistry: Charcuterie Edition at Priest Ranch

November 21 @ 6:00 pm - 8:00 pm

| $85 Per Person
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Join Priest Ranch Winery for an exclusive event, “Epicurean Artistry: Charcuterie Edition.” Led by Executive Chef Dan Solomon and Arthur Rory Stamp, this hands-on experience will teach you how to create the perfect charcuterie board. From selecting the finest cheeses to pairing them with complementary meats, guests will learn the art of crafting a visually stunning and delicious spread.

As part of the experience, each participant will take home a Priest Ranch-logoed cheese board complete with all the fixings, ensuring you’re ready to elevate your holiday hosting. Enjoy an evening of creativity, flavor, and expert guidance in the beautiful setting of Priest Ranch Winery. It’s the perfect opportunity to refine your culinary skills while savoring the best in food and wine.

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