Farm Dinner at the CIA at Greystone

July 15, 2017 @ 6:00 pm - 9:00 pm

| $150
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Enjoy a one-of-a-kind dining experience! CIA Farm-to-Table students will prepare an amazing farm dinner held on the unforgettable Herb Terrace of The Culinary Institute of America at Greystone. The evening will include a reception with cocktails and hors d’oeuvres, followed by a seated multi-course dinner paired with Napa Valley wines, all served al fresco overlooking a beautiful view of the valley. Dine alongside the best farmers, purveyors, and producers and enjoy this spectacular evening celebrating the community and the collaboration between our students and producers!

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