Farmstead Guest Chef Series: Zak Pelaccio

April 29, 2017 @ 6:30 pm - 10:00 pm

| $135
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In June of 2016, Pelaccio’s team opened a small out door restaurant in Hudson called Back Bar, focusing on simple bar food influenced by the flavors of Southeast Asia.

Pelaccio will be signing copies of his new cookbook, Project No. 258 – Making Dinner at Fish & Game, during the evening. The cookbook will be available for purchase.

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