Farmstead is to cheese what estate grown is to wine. In both cases, the producer is also the farmer, ideal for quality control. In this tasting, you’ll enjoy seven farmstead cheeses (made with the cheesemaker’s own milk) with their vinous counterpart, the estate-grown wines of Frog’s Leap.
Fletcher is the publisher of the Planet Cheese blog and the author of three books on cheese (Cheese & Wine, Cheese & Beer and The Cheese Course) and a member of the invitation-only Guilde Internationale des Fromagers. Janet has taught cheese appreciation to thousands of consumers and food and beverage professionals in the 25 years she has been writing about cheese.
This is an outdoor tasting. Dressing in layers is recommended. Guests must be 21 years and older only, please, and dogs are not permitted.
