Farmstead Cheeses With Janet Fletcher

March 9 @ 11:00 am - 1:00 pm

| $95 PER PERSON / FELLOWS: $85
  • This event has passed.
, , ,

Farmstead is to cheese what estate grown is to wine. In both cases, the producer is also the farmer, ideal for quality control. In this tasting, you’ll enjoy seven farmstead cheeses (made with the cheesemaker’s own milk) with their vinous counterpart, the estate-grown wines of Frog’s Leap.

Fletcher is the publisher of the Planet Cheese blog and the author of three books on cheese (Cheese & Wine, Cheese & Beer and The Cheese Course) and a member of the invitation-only Guilde Internationale des Fromagers. Janet has taught cheese appreciation to thousands of consumers and food and beverage professionals in the 25 years she has been writing about cheese.

This is an outdoor tasting. Dressing in layers is recommended. Guests must be 21 years and older only, please, and dogs are not permitted.

Related Events

July 18

Live Music

Cuvaison’s 3rd Annual Summer…

Ease into your summer weekends at Cuvaison’s 3rd Annual Summer Music Series, featuring live music…

July 19

Wine

Frosé Weekend at Bennett…

Frozé All Day! We are concocting the PERFECT antidote to the summer heat, with a…

July 19

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

July 20

Wine

Frosé Weekend at Bennett…

Frozé All Day! We are concocting the PERFECT antidote to the summer heat, with a…