Fête du Vin |The Taste of Tradition at Lucy Restaurant & Bar

February 6 @ 5:30 pm - 7:00 pm

| $60 per person
  • This event has passed.
, , , , , ,
Two cultures unite as Frederick Boelen of La Cave Wines brings a taste of France to Bardessono in an exclusive tasting event for refining holiday traditions. A tasting of 6 French wines, including Champagne, from the renowned La Cave cellars will be paired with small bites created by Lucy restaurant’s Executive Chef Jim Leiken, for a festive holiday event of taste and tradition. Reservations are required as space is limited and can be made by email at events@bardessono.com.

Related Events

July 12

Dining

Chef’s Table Wine &…

The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…

July 15

Dining

Yountville Locals Night

Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…

July 18

Dining

Bottomless Mimosa Brunch on…

Experience a feast for the senses at their lavish Brunch on The Green. Enjoy live…

July 18

Cooking Class

Cooking Class and Lunch…

Join The CIA at Copia for a hands-on cooking class ending with a multi-course lunch…