Flatbreads from Around the World at The CIA Copia

December 5, 2019 @ 5:00 pm - 7:00 pm

| $95
  • This event has passed.
, , , , , , , ,
Flatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become a party-pleaser or favorite go-to dish at your next gathering. With fresh seasonal ingredients in-hand, their experts will share the techniques you need for mixing and rolling dough and creating zesty sauces with mouthwatering topping combinations and dips that will take this simple and quick-to-cook delicious bread “beyond pizza” every night of the week!

In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired with wine.

Related Events

May 31

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

June 2

Food & Wine

Etude Outdoor Plaza –…

Join Etude Wines for the Grand Opening of their newly re-designed outdoor plaza. This event…

June 6

Wine

Behind the Cellar Door:…

If you’ve ever wondered why proper stemware matters, tasting our wines in this fun and…

June 6

Wine

Behind the Cellar Door…

If you’ve ever wondered why proper stemware matters, tasting the wines at Cuvaison in this…