Join an inspiring evening of dinner and conversation focused on regenerative agriculture, a model that aims to balance the climate, improve health, and stabilize the economy. Producers Josh and Rebecca Tickell, along with special guests, will share personal stories from farmers adopting these sustainable practices and discuss how we can transform our food systems before it’s too late.

Enjoy a delicious farm-to-table dinner with wine and non-alcoholic beverages included as you engage in meaningful discussions about the future of agriculture.