Join The CIA at Copia for an exclusive Chef’s dinner featuring Sabatino white truffles following the award-winning documentary, The Truffle Hunters (2020). Follow the story of hunters who go deep into the forests of Piedmont, Italy in search of the rare and expensive white Alba truffle. Now, you have a once-in-a-lifetime opportunity to experience this exclusive ingredient as part of the CIA at Copia’s Flavor of Film series.

Dinner is crafted by Chef Roland Passot and a special guest chef from the Italian Cultural Institute who are also part of the discussion panel with Umberto Gibin from Perbacco in SF. And, as an added treat, you’ll get to meet the talented truffle-hunting do, Elio, and his owner Jonah Ward as they share their personal stories about truffle hunting and their unique lifestyle.

Presented in collaboration with the Italian Cultural Institute SF

Sponsored by Sabatino Truffles