Join CIA at Copia for their next Flavors of Film movie, Uncorked, a compelling story about an aspiring chef torn between his dream of becoming a master sommelier and his loyalty to his father’s BBQ joint. Following the film, there will be an engaging Q&A session moderated by founder of Napa Valley Noir, Kelly E. Carter with actors Mamoudou Athie and Courtney B. Vance, filmmaker and director of Uncorked, Prentice Penny and other special guests to explore the movie’s themes and ideas in greater depth. The evening will culminate in a one-of-a-kind BBQ Chef’s dinner with Chef Darryl Bell of Stateline Road Smokehouse, complemented by curated wines from members of the Association of African American Vintners (AAAV)..