Are you ready to cook like a pro? Forno Piombo is excited to announce that world renowned chef Robert Sulatycky will be leading a hands-on cooking class at Kitchen Collective! This class will be a great opportunity for begginers and experts alike to learn some pro-tips and tricks to wood fired cooking!

Menu: Wood Oven Roasted Oysters Rockefeller, Prime Beef Tenderloin “A La Forno” with Classic “Diane” Sauce & Roasted Asparagus, Forno Baked Alaska