Join the Stony Hill team and Chef Kevin O’Connor to celebrate harvest 2025 with a seasonal feast highlighting Napa and Sonoma’s local bounty. Enjoy a three-course, family-style lunch at their king’s table in the Amphitheater, crafted with fresh regional ingredients.

Chef O’Connor, a Certified Olive Oil Sommelier, will guide guests through the unique flavors of single-varietal olive oils, pairing each course with a different cultivar and sharing insights into their culinary uses.

The meal will be complemented by their newest 2022 vintage releases, along with a curated selection of library wines from their cellar. An opportunity to savor food, wine, and community during the magic of harvest season.