Giant Steps Farm to Table Dinner at Black Stallion Winery

April 13, 2019 @ 5:30 pm - 9:30 pm

| $175 - $250
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The Giant Steps Farm to sTable Dinner highlights locally-sourced food and wines from the Sonoma and Napa Valleys. We have partnered with Stellar Catering, a collaboration between renowned chefs Bruce Reizenman of Park Avenue Catering, and Ari Weiswasser, the Executive Chef at Glen Ellen Star. Black Stallion will be pouring a selection of their stunning wines, and the evening features fabulous silent and live auctions. All proceeds benefit Giant Steps Therapeutic Equestrian Center, dedicated to enriching lives through the power of horses, team, and community.

Ticket options:

  • General Admission
  • VIP Reception: Private caviar and pate reception hosted by Left Bank Brasserie and featuring limited release Black Stallion wines, premier seating, and gift bags. Limited quantity.
  • Stay & Play: Includes two general admission tickets, plus a night’s stay at the Meritage Napa Resort & Spa at a 53% discount, and transportation to and from dinner. Limited quantity.

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