From now through September, Farmstead at Long Meadow Ranch’s chef Stephen Barber will welcome celebrated chefs from across the country to gather around the Farmstead fire pits and roast, smoke, and sear a family-style feast served right from the flames, paired with Long Meadow Ranch wines.

Farmstead at Long Meadow Ranch will welcome Chicago chef Charles Welch from Honey’s for an evening filled with vibrant, fresh flavors inspired by the ingredients grown at Long Meadow Ranch. A reception will begin at 6:00 p.m. with dinner beginning at 7:00 p.m. Tickets to the special dinner event are available for $135 (excluding tax and gratuity).