Experience the flavors of Türkiye at The Grove at CIA at Copia with a special pop-up featuring renowned Chef Musa Dağdeviren, November 6 through November 9, from 6 to 9 PM. Guests will enjoy a carefully curated four-course menu inspired by Turkey’s rich culinary traditions, including onion soup with pita, fasulye piyazi (white bean salad), mualle (eggplant, tomato, and lentil stew), lamb kebab with quince and cipollini onions, and sweet fruit flatbread, Lalanga. Optional Turkish wine pairings are available.

Chef Musa Dağdeviren, owner of Istanbul’s Çiya Sofrasi and featured in Netflix’s Chef’s Table, will be present November 6 and 7. This limited-engagement event emphasizes plant-forward dishes, and allergy accommodations will be made when possible. Seating is limited, so reserve your table now for this unique culinary experience celebrating the regional cuisines and cultures of Türkiye.