“Their Harvest Hands Series is a hands-on experience that will spark your passion for cooking while enjoying a range of wine during this four-hour adventure at their estate. Each month we will work with seasonal ingredients and a trained chef to teach you simple techniques that will take you culinary level up a notch. Everything you make will be served alongside lunch and paired with Priest Ranch wines.

In June, they will explore multiple ways to incorporate stone fruit into a meal. Chances are they may show you ways to add them to a salad, serve them as a side or possibly bake a galette. The options are endless, so come open-minded and ready to slice, dice, and chop away. You will take home recipes and samples to assist you in recreating each meal year after year. “