Take your holiday gatherings to the next level this season with a holiday brunch, perfect for Christmas or New Year’s morning! Learn to make seasonal brunch favorites and holiday specialty recipes using farm-fresh eggs and seasonal produce from our own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors in this hands-on class. When we are finished cooking, we’ll sit down together to enjoy the brunch we’ve just prepared along with a glass of sparkling wine* or sparkling cider! Happy Holidays!
- Pumpernickel Toasts with Smoked Salmon, Herbed Cream Cheese and Salmon Caviar
- Phyllo cups Florentine with Quail Eggs
- Indian-spiced Vegetable Frittata
- Baked Pear & Wild Blueberry French Toast
- Persimmon Bundt Cakes with Citrus glaze
