HOLIDAY BRUNCH CLASS ~ CHEF FRANCES
December 10, 2022 @ 10:00 am - 1:00 pm |
Take your holiday gatherings to the next level this season with a holiday brunch, perfect for Christmas or New Year’s morning! Learn to make seasonal brunch favorites and holiday specialty recipes using farm-fresh eggs and seasonal produce from our own farm, Stone Tree Farm, paired with ingredients from the finest local purveyors in this hands-on class. When we are finished cooking, we’ll sit down together to enjoy the brunch we’ve just prepared along with a glass of sparkling wine* or sparkling cider! Happy Holidays!
- Pumpernickel Toasts with Smoked Salmon, Herbed Cream Cheese and Salmon Caviar
- Phyllo cups Florentine with Quail Eggs
- Indian-spiced Vegetable Frittata
- Baked Pear & Wild Blueberry French Toast
- Persimmon Bundt Cakes with Citrus glaze
Hands-on Cooking Class 10am-1pm, $175 Includes Brunch with a glass of sparkling wine, SCS logo apron & recipes.
Nov 25 – Dec 31
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