Join Cakebread Cellars for this holiday themed virtual cooking class! Whether you shop in advance and cook along in real time, or simply pour a glass of Cakebread Cellars wine and pull up a bar stool, they look forward to cooking along with you!

Recipes to be prepared include Stuffed Quail with Dirty Rice and Wild Mushroom Gravy, and Braised Venison Shanks with Pomegranate and Quince. Visit their RECIPE page to download.

Visit our partner purveyor Broken Arrow Ranch to order your sustainably ranched Bandera Quail and Whole Venison Shanks.

$285 plus tax and shipping per household

RSVP:

Click HERE to purchase your virtual cooking class tasting kit and you will receive a link to select the date of your class, followed by a confirmation with a zoom link to connect.