Guided by Estate Chefs, you’ll prepare and enjoy a holiday-inspired menu paired with a selection of Cakebread Cellars red and white wines. Dishes include poached shrimp with Bloody Mary cocktail sauce, smoked prime rib with horseradish, and chocolate-caramel pot de crème.

This interactive culinary experience takes place at the Winery House Kitchen and includes a garden tour (weather permitting), appetizer reception, and three-course lunch. Guests leave with a Cakebread apron, a recipe booklet, wine notes, and lasting holiday inspiration.