Come celebrate Barbecue at the CIA at Copia. Learn about this American classic, its traditions and roots from one of this generation’s best pitmasters, Matt Horn. Matt Horn was named Food & Wine Magazine’s Best New Chef, is the owner of Horn Barbecue in Oakland, CA, and wrote the book, Horn Barbecue.
Each ticket includes access to the day’s activities, barbecue, and two drink tickets, in addition to:
An exclusive Q&A session with Matt moderated by Emmy award-winning radio and TV personality, Liam Mayclem
A book signing of Matt’s latest cookbook, Horn Barbecue (available at Marketplace)
An afternoon indulging in barbecue favorites smoked by Matt Horn himself
Blues music from Asher Belsky
