Hors d’Oeuvre for the Holidays at The Culinary Institute of America at Greystone

December 7, 2019 @ 9:30 pm

| $250
  • This event has passed.
, , ,
All hosts should have a few great hors d’oeuvre recipes in their back pockets, especially during the holidays. Join them for this exciting, hands-on class as they create a broad range of stylish small bites, from informal starters to elegant appetizers. With the help of a CIA chef-instructor, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats perfect for holiday entertaining. Whether you’re hosting a party of 2 or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests.

Related Events

October 29

Food Tasting

Tacos and Tequila at…

Join Silverado at the Mansion Lounge for some tacos and tequila! Every Thursday, they will…

October 30

Food and Wine Pairing

Royal Oak Dinner and…

Enjoy a night out and taste Silverado Resort and Spa's delicious five course menu prepared…

October 31

Drink

Wine and Food Pairing…

V. Sattui Winery's Wine & Food Pairing is 2 hours of fun, engaging “edu-tainment” set…

October 31

Food and Wine Pairing

Royal Oak Dinner and…

Enjoy a night out and taste Silverado Resort and Spa's delicious five course menu prepared…