Hors d’Oeuvre for the Holidays at The Culinary Institute of America at Greystone
December 7, 2019 @ 9:30 pm |
All hosts should have a few great hors d’oeuvre recipes in their back pockets, especially during the holidays. Join them for this exciting, hands-on class as they create a broad range of stylish small bites, from informal starters to elegant appetizers. With the help of a CIA chef-instructor, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats perfect for holiday entertaining. Whether you’re hosting a party of 2 or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests.
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