Hors d’Oeuvre for the Holidays at The Culinary Institute of America at Greystone

December 7, 2019 @ 9:30 pm

| $250
  • This event has passed.
, , ,
All hosts should have a few great hors d’oeuvre recipes in their back pockets, especially during the holidays. Join them for this exciting, hands-on class as they create a broad range of stylish small bites, from informal starters to elegant appetizers. With the help of a CIA chef-instructor, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats perfect for holiday entertaining. Whether you’re hosting a party of 2 or 20, you will have the confidence and culinary know-how you need to cater your own gathering and impress your guests.

Related Events

June 24

Cooking Class

Cooking With Comedians at…

Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians…

June 25

Napa Valley Events

Best Of The Valley…

Taste the very best of Napa Valley at Silverado Resort and Spa. Each party will…

June 25

Food & Wine

Wine Hour²: the CEO…

Join them for a special wine hour event hosted by Cuvaison’s own CEO & President…

June 26

Food

Ackerman Heritage House Social…

Spend a leisurely afternoon enjoying traditional English tea with a Napa twist at our 1889…