How To: Make Éclairs & Their Cousins at CIA Copia
November 18, 2017 @ 11:00 am - 12:00 pm
|
$30
Did you know it takes about the same amount of time to whip up a batch of éclairs as it does to make a batch of muffins? Come learn how just one dough can be turned into all sorts of crowd-pleasers such as éclairs, cream puffs, gougères, churros, and beignets! They’ll take away the “fancy” and leave only the fun—but get ready to roll up your sleeves. In this interactive class, they will teach you simple techniques for preparing the dough along with tips on how to pipe your way to success!
Dec 5 – Feb 7
Calistoga's 11th Annual Winter in the Wineries Passport program will feature wineries in Calistoga, Lake…
Jan 18 – Jan 24
Experience the food of the legendary Napa Valley! All week long, Silverado Resort's very own…
April 17
The Mavericks – masters of country-Latin rock’n’roll, born in the rich cultural mix of Miami…
April 18
The Mavericks – masters of country-Latin rock’n’roll, born in the rich cultural mix of Miami…