How To: Make Fresh Pasta at CIA Copia
November 16, 2017 @ 12:30 pm - 2:00 pm |
Are you ready to make pasta like a pro? It’s easier than you think! Learn the secrets of making authentic, homemade pasta using simple and seasonal ingredients with easy-to-follow techniques. You don’t need fancy equipment or a lot of time to create a variety of fun shapes like garganelli, pappardelle, ravioli, and more. With inspirational recipes, they’ll not only share their mixing, kneading, rolling, and cutting tricks with you but delve into pasta pairing, from bold, meaty sauces to lighter vegetarian-based versions, join them for some pasta-making fun!
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