Join St. Clair Brown Winery & Brewery Friday, July 7, after-hours from 6-8 pm as they welcome to the garden an all-time favorite Napa Chef, Mr. Alex Soto, who will give you a taste of his new venture: Lencho’s Mexican Food.
Alex Soto is a Michelin-honored chef that cut his teeth at The Restaurant at Meadowood. He later opened the Pico Modern Taqueria Food Truck, and more recently reimagined the Lane 33 Cafe, where he was featured in the Michelin’s Guide 2022 list of 17 new culinary discoveries in the Bay Area.
Soto crafts creative tacos like you’ve never had before. Distinctly seasoned house-made tortillas with unexpected offerings such as savory al pastor with pineapple, pickled red onion and cilantro, or chicken with pumpkin seeds, like the cochinita, a braised pork shoulder, and our personal favorite, the fresh and summery calabacitas, filled with yellow squash, zucchini, corn, onion and poblano chili, and finished with cilantro, queso and crema.
Chef will be preparing his food on the terrace to order where recommended pairings of St. Clair Brown wines and beers will be available for purchase by the glass or table bottle. Reservations are not required.
We look forward to seeing you in the garden for a warm summer evening of good food, good wine, good beer, and good times!
