Italian Cuisine Cooking Class at Meritage Resort

February 26 @ 6:00 pm - 9:00 pm

| $150 per person
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Join The Meritage Resort for an evening of hands-on learning in our state-of-the-art Food & Wine Center!

Chef Keo Xayavong, Chef at Sushimoto, will be providing step-by-step instructions for the creation of Gnocchi, Bolognese, Creamy Polenta, and an Italian Chop salad. After cooking your dish, we will gather to enjoy our creation and a glass of wine.

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