Celebrate Bobby Stuckey, the 11th annual recipient of the Julia Child Award, at a special evening at The Mac in Napa. This event honors Stuckey’s outstanding contributions to hospitality and the culinary arts, bringing together food lovers and industry leaders for an inspiring celebration.

Net proceeds will support Julia Child: A Recipe for Life, the immersive exhibition currently on view at The Mac, as well as the Bobby and Danette Stuckey Scholarship at Northern Arizona University’s School of Hotel and Restaurant Management. In Bobby’s honor, the Julia Child Foundation for Gastronomy and the Culinary Arts will also award a $50,000 grant to the scholarship fund, helping to shape the next generation of hospitality professionals.