Celebrate the legacy of America’s grande dame of cooking, Julia Child, at The Culinary Institute of America with a special 5-hour hands-on culinary experience! Julia inspired generations of cooks with her infectious joy for food and mastery of classic French cuisine. This expanded class highlights her favorite recipes, distinctive techniques, and love for quality ingredients.

Immerse yourself in Julia’s world as you learn by doing—her way! From perfecting her timeless methods to embracing her philosophy of learning through practice, this experience is a unique opportunity to channel her passion in your own cooking. Together, we’ll honor her life and culinary brilliance while creating a meal that embodies her zest for food and discovery. Join them for an unforgettable journey into French cuisine and leave with skills, inspiration, and a deeper appreciation for Julia’s enduring influence.