Leap Year Dinner: Leap, Hop and Waddle! at Cakebread Cellars Winery

February 29, 2020 @ 6:00 pm - 10:00 pm

| $225 - $260
  • This event has passed.
, , ,
In celebration of the day that keeps their calendars and their kitchens aligned with the seasons, the Cakebread Cellars Resident Chefs have invited three of their favorite game purveyors to present a menu that leaps, hops and waddles! Chris Hughes of Broken Arrow Ranch, Mark Pasternak of Devil’s Gulch Ranch and Jim Reichardt of Sonoma County Poultry will be on hand to share the history of their properties and the practices that helped them become leading purveyors for fine dining establishments in Napa Valley and beyond. Paired with Leap Year vintages of Cakebread Cellars wines, the experience will have you jumping for joy!

Related Events

July 18

Live Music

Cuvaison’s 3rd Annual Summer…

Ease into your summer weekends at Cuvaison’s 3rd Annual Summer Music Series, featuring live music…

July 19

Wine

Frosé Weekend at Bennett…

Frozé All Day! We are concocting the PERFECT antidote to the summer heat, with a…

July 19

Food & Wine

Garden Hour: Sip and…

Join Executive Chef Patrick Prager or other members of the culinary team as they take…

July 20

Wine

Frosé Weekend at Bennett…

Frozé All Day! We are concocting the PERFECT antidote to the summer heat, with a…