Join Suzanne and Kimball Groth, along with Director of Winemaking Ted Henry, for an immersive culinary experience at The CIA at Copia. This two-hour, hands-on cooking class, guided by CIA experts, will teach you culinary skills and techniques, followed by a delightful meal paired with exquisite Groth wines. It’s an unforgettable celebration of food, wine, and the Groth family’s passion for both.

Limited to just 16 spots!