Join Winemaker Mark Beringer as they launch their new Library Tasting. A selection of wines from their library portfolio will be expertly paired with a five-course lunch prepared by Executive Chef Jacob Benavides. Their Library Lunch will continue to be available on weekends, but not the opportunity to dine with the winemaker.
Library Lunch with Mark Beringer
January 26, 2019 @ 11:30 am - 2:00 pm
| $150 - $175Event Navigation
- This event has passed.
Related Events
Dining
Chef’s Table Wine &…
The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…
Dining
Yountville Locals Night
Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…
Dining
Bottomless Mimosa Brunch on…
Experience a feast for the senses at their lavish Brunch on The Green. Enjoy live…
Cooking Class
Cooking Class and Lunch…
Join The CIA at Copia for a hands-on cooking class ending with a multi-course lunch…