Join Winemaker Mark Beringer as they launch their new Library Tasting. A selection of wines from their library portfolio will be expertly paired with a five-course lunch prepared by Executive Chef Jacob Benavides. Their Library Lunch will continue to be available on weekends, but not the opportunity to dine with the winemaker.
Library Lunch with Mark Beringer
January 26 @ 11:30 am - 2:00 pm
| $150 - $175Event Navigation
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