“Gather around the Farmstead live fire pit with some of the world’s most acclaimed chefs. Guest chefs will work alongside their executive chef Stephen Barber and their culinary team to roast, smoke and sear a family-style feast served right from the flames alongside their award-winning Long Meadow Ranch wines. This series benefits the Timothy Hall Foundation. Chef Michael Scelfo ’s second restaurant project, Waypoint, signals a natural next step along his culinary journey.

The menu reflects his forward-thinking approach to coastally-inspired fare, marrying his time spent along the Atlantic and Pacific shores. At his award-winning Alden & Harlow, he extended the concept of the domestic kitchen table into his first owned and operated restaurant. Conde Nast Traveler named Alden & Harlow one of the “Best Restaurants in the World.” The James Beard Foundation honored him as a semifinalist for Best Chef Northeast. Boston magazine honored Alden & Harlow with Best Restaurant: General Excellence.”