Capturing the magic of summer evenings in wine country, their Live Fire Roast promises to be an unforgettable night of food and wine. Held outside, the evening will feature an Argentinian-style animal roast served alongside an array of their stunning fall release wines, including their 2014 Paraduxx Napa Valley Red Wine Cork Tree Vineyard—a boldly structured blend of great Malbec and Napa Valley Cabernet. Meet the chefs of SMOKE for a behind the scenes Q&A to discover the timeless craft of whole animal roasting. Not for the vegetarian! Space is limited.