Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. And of course, this delicious feast wouldn’t be complete without their Hess wines and hors d’oeuvres prepared by Executive Chef Chad Hendrickson.
Lobster Fest at The Hess Collection Winery
June 8 @ 6:00 pm - 9:00 pm
| $125 - $150Event Navigation
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