STICKY BUSINESS BARBEQUE
Husband and wife team Chef Tedd and Alesha Romero bring hand-crafted Bay Area BBQ.
Expect: Beef brisket (smoked 12 hours!), St. Louis pork ribs, sausage and “Yard Bird”. All wood-smoked on site. Accompanied by classics like collard greens, green chili mac n’ cheese, pit beans and a special St. Clair Brown Estate Syrah infused BBQ sauce collaboration.
LOCALS NIGHT is every Thursday, from 4-8 pm. All wines by the glass are 1/2 price, and all beer on tap is just $5. Come hungry, leave happy.
Follow along on our social media to learn more about each week’s featured food truck.