After the great response we received for last month’s LOCALS NIGHT Food Truck Showcase, they have decided a bonus encore month is in order to see the summer off!
Thursday nights in the month of September they will be showcasing the passion, and incredible food, of Napa’s smallest independent, and mobile, culinary teams.
Chef Alex Soto propels the traditional Mexican taco into the gastronomic future. Expect: Painstaking creativity with offerings like duck confit, Mendocino cod, and pork shoulder with toppings such as pineapple, sesame, pumpkin seeds, almonds, and pickled cabbage. Vegan options available.
All wines by the glass are 1/2 price, and all beer on tap is just $5.
Follow along on our social media to learn more about each week’s featured food truck.
