Master Winemaker Series at The Meritage Resort and Spa

March 9, 2018 @ 6:00 pm - 10:00 pm

| $190
  • This event has passed.
, , , , ,
A memorable evening with Silver Oak and Twomey begins with a reception overlooking the vineyards behind The Meritage Resort and Spa. The evening will feature fine wines and flavorful dishes prepared by The Meritage Resort’s culinary team.

Start the night at 6 p.m. with appetizers, wine and the soft sounds of live music at their reception. The journey continues with a decadent five-course tasting menu at 7 p.m. in our grand Estate Cave, located 40 feet underground. Throughout the evening, third-generation vintner Matt Duncan will speak about the storied history of both Silver Oak and Twomey, with menu presentations by The Meritage Resort’s Executive Chef Ryan Rupp, who is responsible for making sure that every dish pairs perfectly with every wine we serve.

Related Events

July 12

Dining

Chef’s Table Wine &…

The dynamic duo of Michelin Star Chef Stefano Masanti and Wine & Food Pairing Expert…

July 15

Dining

Yountville Locals Night

Yountville Locals Night will take place every Wednesday from 3 p.m. to close of business…

July 18

Dining

Bottomless Mimosa Brunch on…

Experience a feast for the senses at their lavish Brunch on The Green. Enjoy live…

July 18

Cooking Class

Cooking Class and Lunch…

Join The CIA at Copia for a hands-on cooking class ending with a multi-course lunch…